Dessert Menu

Desserts

Liquid caramel and chocolate cup with salted peanut tuile

Glazed apricot tart with almonds, mascarpone custard

Fresh clementines with clementine sorbet, fine clementine and ginger jelly ©

Selection of homemade ice creams ©

Jamaican rum and golden raisin crème caramel with longue du chat biscuit ©

Cheese plate

(3 euro supplement)

Dessert Wines

Jurançon, Château de Navailles
2004, France
Glass: 4.95   /   Bottle: 31.95

Beerenauslese Kracher
2007, Neusiedlersee, Austria
Glass: 7.95   /   Half Bottle: 30.95

Digestifs

Port
4.50

Late Vintage Port
7.00

Hennessy
4.50

Hennessy XO
14.00

Liquor Coffees
5.95

Baileys
4.50

Crème de Menthe
4.50

Drambuie
4.50

Amaretto
4.50

Cointreau
4.50

Sambuca
4.50

Valparaiso is proud to be able to filter our own water in-house. 750ml still and sparkling available for €1.50 per bottle

© – coeliac friendly version available, please inform your server
A discretionary service charge of 10% will be applied to groups of 5 or more