Home Restaurant Menu

Restaurant Menu

All Night 1 2 3 Menu

Tuesday – Saturday from 5.30pm

Sunday from 4pm – 8pm

1 course – 16.95 / 2 courses – 23.95 / 3 courses – 26.95

One

Sweetcorn soup with Thai basil ©

Ham hock croquette with celeriac remoulade

Marinated salmon draped in watercress emulsion with carrot and mustard seed salad, caramelised brown bread crumb ©

Spicy chicken wings with roquefort dip, celery ©

Prawn angelotti with bisque velouté

Saute of chicory and lomo with crispy taleggio and lemon ©

Potato risotto with potato mousseline, chicken jus and crispy trompettes ©

Two

Pressed shoulder of lamb with parsnip puree, fricassee of golden turnip, shallots and wild garlic leaf ©

Saddle-back pork rib steak with pomme puree, apple scales, pork scratchings and anise jus ©

Roast fillet of cod with a lightly curried mussel vol-au-vent, squash and apple

Roast breast of Irish chicken with lemon braised leeks, potato barrels and sauce poulette

Saute gnocchi and pumpkin with melted feta cheese, baby spinach and salted pistachios ©

Char-grilled sirloin of beef with roast flat capped mushrooms, red onion compot, home-style fried potatoes, red wine jus © (6 euro supplement)

Fillet of sea bream poached in a butter herb emulsion with shrimp and tomato tortellini, confit lemon vinaigrette

Three
See server

On the Side
2.95
Crumbed courgettes with basil aioli

Potato wedges with garlic and rosemary

Broccoli and fine beans with herb butter

Mixed salad

Creamy mash potato

Valparaiso is proud to be able to filter our own water in-house. 750ml still and sparkling available for €1.50 per bottle

A discretionary service charge of 10% will be applied to groups of 5 or more