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Restaurant Menu

All Night 1 2 3 Menu

Tuesday – Saturday from 5.30pm

Sunday from 4pm – 8pm

1 course – 16.95 / 2 courses – 23.95 / 3 courses – 26.95

One
Broccoli and creme fraiche soup with shaved raw stem ©

Warm ham hock with artichoke heart cream, pea mousse, acid apple gel ©

Dressed Irish crab with avocado cream, bloody mary jelly, pickled fennel, mixed cress©

Spicy chicken wings with roquefort dip, celery ©

Prawn angelotti with bisque velouté

Crostini of baby artichoke and lomo with sweet and sour red pepper coulis

Potato risotto with potato mousseline, chicken jus and crispy trompettes ©

Two

Slow-roasted duck breast with braised shredded york cabbage, juniper, orange, olive oil and new potatoes ©(2 euro supplement)

Braised shoulder of lamb with a herb crust, truffle mash, baby ratatouille, red wine mint jus, salsa verde

Fillet of cod with saffron potatoes, mussels, sun-blushed tomatoes, chives, orange zest, ©

Roast breast of Irish chicken with roast pumpkin, caramelised onion, feta cheese, chorizo, chilli and roasted red pepper emulsion ©

Risotto of roast butternut squash with toasted hazelnuts, sage leaves, parmesan shavings ©

Char-grilled sirloin of beef with roast garlic potatoes, green beans and confit shallots, aubergine tempura, jus © (6 euro supplement)

Three
See server

On the Side
2.95
Crumbed courgettes with basil aioli

Potato wedges with garlic and rosemary

Broccoli and fine beans with herb butter

Mixed salad

Creamy mash potato

Valparaiso is proud to be able to filter our own water in-house. 750ml still and sparkling available for €1.50 per bottle

A discretionary service charge of 10% will be applied to groups of 5 or more